Thursday, November 22, 2007

Les Médiévales #5 : le millas

The Millas is a local preparation made with cornflour cooked like a semolina with water, more rarely with milk. Once heated, this preparation which will be solidified in a farinaceous cloth could be cut out in squares. Millas is normally served fried with butter and sugar.
Found the recipe here (in French).

Locate Photo on PaB DP map

1 comment:

K M F said...

nice photos and description