Fruit Pie and Apple Croustade

Past Friday we were at a party. We were in charge to bring Pies from our famous baker to our friends. I did'nt resist to take a picture before deliver these simple and delicious dessert. As you can see they were luscious (is it correct ?). In 10 mn, it was finished.
If you have the opportinuty to come here (you're all invited, really, do you know home exchange ?), it is really important to meet this baker, his name is Gallur. As I understand, US people would say "organic" ;-) or typical (not exotic) but everything he mades is simple and delicious.

For cookers and french readers, here the recipe of Apple Croustade.
If somebody gives me a good translation of croustade or a similar recipe in English, you'll be welcome and I will give you a virtual piece of cake !

Locate Photo on PaB DP map