Les Médiévales #5 : le millas

The Millas is a local preparation made with cornflour cooked like a semolina with water, more rarely with milk. Once heated, this preparation which will be solidified in a farinaceous cloth could be cut out in squares. Millas is normally served fried with butter and sugar.
Found the recipe here (in French).


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Les Médiévales #4 : Old manual cereal grinders

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Les Médiévales #3 : the clog maker

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Les Mediévales #2 : the lacemaker

All you want to know about lace in Wikipedia.

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Les Médiévales #1 : Le Mascaret de Riols

Each year, "Les Médiévales de Baziege" takes place in Baziège at the beginning of November.
Medieval banquet, public conferences and medieval arts & crafts fair are organized based on the theme of Middle Ages.

This year a Medieval musical band called "Le Mascaret de Riols" was invited to play in the streets.

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